with new slogans and prizes for listeners, and now for producers, Anita, Alejandro and María Inés returned to the air. The Eng. Zingoni Martín and José Quintana, Sofia Scolari Grandejean and Ruben were first interviewed in this new cycle.
After a few years and economically difficult climate, and taking into account that is starting the campaign fodder, it's time pasture ideal to talk to this was in the corner dairy farmer Eng. Martin Zingoni Forratec president. "It's a campaign than last year, with a much higher demand because they reassembled the moisture profile in much of the country. Although the dairy, in the amount of rainfall was lost many batches of alfalfa, "he said.
drift into new options that can tell the producer in terms of forage genetic, Mr. Zingoni listed the advances in grasses and legumes. He also drew attention to technology transfer and awareness you have to take the producer about it, holding the same enthusiasm as at the conference by Forratec "More alfalfa, easier. "
For its part, the Eng. Jose "Pepe" Quintana shared with us his analysis of the current situation of the dairy. As Martin spoke Zingoni technology, but pointing in this case as one of the requirements for the sector because it believes that not all producers are willing to innovate and that directly affects production. "I think the main threat is climate change and technology," he said. On the other hand, also elaborated on the relationship milk-corn, saying "the price received by producers is well, it is reasonable, the problem is the lack of milk."
Rubén Scolari, producer of the area Marull, Córdoba, agrees on this point with Quintana. I recently decided to intensify their production, seeking to increase the amount of milk per cow and told us what were the changes noted: "As I is further improvement in the number of liters free, and my goal is to continue to achieve more number of liters per animal per day free. As the stocking is to reach three cows being milked by hectare. "
Before ending the program and in view of the 10 th edition of Mercoláctea, was in the Rincon study Tambera Sofia Grandjean, in charge of the cheese contest. Detailed the varieties, quantities of cheese and nationalities participating this year. "The rarest we received so far is a English that is made with cider," he said. This and all products will be exhibited at the exhibition.
The novelty of this new cycle is that there are also entered for producers, responding through calls, text messages or you can make genetic Genpro proven bulls.
can listen to audio on WWW.INFORTAMBO.COM
